When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956 they brought a tradition of serving fresh, authentic Italian cuisine. They opened their own Italian deli in the heart of Brooklyn, New York where their handmade dishes drew Guests from far and wide. Back then, passionate, hands on cooking was a way of life. Friendly, attentive service and genuine hospitality set the experience apart from any other. This is the Sbarro signature that lives on.
Our dishes are freshly prepared for today’s tastes and inspired by original family recipes in an action-packed atmosphere that blurs the line between kitchen and counter. Our attention to detail and dedication to handcrafted, signature dishes make a difference you can see, smell, hear, feel and taste at every Sbarro.
Our teams embody the true spirit of Italy with enthusiasm, energy and authenticity. We attract individuals with a commitment to passion, doing things right and a sense of ownership. They are outgoing and enjoy engaging with our Guests.
If you’re looking for a job that can turn into a successful career, search our openings to find the opportunity you’ve been looking for. You'll join a dedicated team of professionals that add their own special ingredient of hospitality and passion to the successful recipe that has been Sbarro for years.